These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with...
Author: LORNASCHMALZ
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Author: Esmee Williams
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Author: Kathleen Burton
Tired of plain mashed potatoes? Why not try adding something new?
Author: CNM CATERING
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate...
Author: Christina C
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Author: Carol Evans
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Author: Dawnsigkap
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Author: Lauren
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut...
Author: AUSTAD
This dish seems to go well with German-inspired dishes
Author: CHRISTYJ
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Author: Nancy F.
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Author: Chef John
Easy and delicious! Always a favorite with everyone!
Author: JillNicole
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious...
Author: Cake Lady
Yummy and easy to make garlic potatoes will make them come back for seconds.
Author: yummymummy86
A great British dish my grandmother made for us on those cold and stormy days.
Author: AMANDA FAIR
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Author: BWAYE
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
Author: Angel
These are the best I've had! Red potato skins are full of flavor!
Author: B.T.
Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!
Author: J
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Author: Chef Kris
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Author: Gail Kane
Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles...
Author: Robyn Webb
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Author: Shawnah
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving,...
Author: Ben S.
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before...
Author: tcasa
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded...
Author: AMANDA43
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL...
Author: Ashley Robinson
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Author: LAGIRL
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Author: Barbara
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Author: Tony
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Author: Trish McQuhae
This is my grandma's recipe for plain old potatoes. They always come out fluffy and tasty! This is one of those old classics at our house...one of the...
Author: MINNESOTAMOM
When we went over to Edinburgh for Hogmanay, our friends made this for us, along with a slice of haggis! This is a traditional Scottish side dish, and...
Author: wsf
These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family....
Author: AmyBoul
This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Author: Kristin Turrell
Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.
Author: Occasional Cooker
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so...
Author: mauigirl
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and...
Author: Moonharehayashi
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the...
Author: jenmannaz
A new twist on mashed potatoes, an old favorite.
Author: Mike Meurs
Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really...
Author: Chef John
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger -...
Author: Heather
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping...
Author: Michelle Haner
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're...
Author: KNITMAMA
I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of...
Author: Tara Renner
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Author: Marilyn
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Author: Jennifer Hanson
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Author: Jess2011